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Mother’s Day

BRUNCH SPECIALS

 

Stuffed Brioche French Toast with Mascapone, Roasted Bananas and Brown Sugar   12

Warm Beignets with Loquat Apricot Jam    8

Open Faced Apple Wood Smoked Bacon and Brie Sandwich with Two Eggs    12

Scrambled Eggs with House Made Merguez Sausage, Piquillo Peppers, and a Caramelized Onion Biscuit     12

Asparagus and Goat Cheese Frittata with Roasted Tomato and Chili Sauce   12

Bacon and Egg Pizza with Caramelized Onions, Mozzarella, and Parmesan   16

Spit Roasted Prime Rib with Gratin of Potatoes, Spring Onions, and Porcini Mushrooms   31

 

CHILDREN'S MENU

 

Grilled Chicken Skewers with Honey-Mustard Sauce and Fries   10

Grilled Cheddar Cheese Sandwich with Fries    9

 

SMALL PLATES and SALADS

 

Iron Skillet Roasted Mussels with Drawn Butter   15

Grilled Local Asparagus with Point Reyes Toma, Meyer Lemon, and Almonds    12

Seared Peppered Tuna Salad with White Beans. Radish, Basil, Spinach, and Black Olive Tapenade    16

Bowl of Baby Lettuces, Herbs, and Bread with Cabernet Vinaigrette     8

Romaine and Feta Salad with Marcona Almonds, Sweet Onions, and Strawberries   12

Iceberg Slice with Buttermilk Blue Cheese Dressing, Bacon, Torn Garlic Croutons, and Cherry Tomatoes   10

Assortment of Artisanal Cheese with Fresh Fruit, Fig Jam, and Toasted Bread   16

 

PIZZAS and PASTAS

 

Margherita Pizza with Buffalo Mozzarella, Basil, Tomato Sauce, and Parmesan   15

House Made Meatball Pizza with Mozzarella and Tomato Sauce    15

Wild Mushroom Pizza with Mozzarella and Thyme    15

Spicy Prawn Pizza with Mozzarella, Sun-Dried Tomatoes, and Basil Pesto     15

Roasted Garlic and Goat Cheese Ravioli with Sun-Dried Tomatoes and Pine Nuts   15

 

SANDWICHES....served with fries

 

Rosemary Chicken with Prosciutto, Arugula, and Aioli on Foccacia   12

Warm Mozzarella and Roasted Peppers with Pesto and Arugula Rabe on Foccacia    12

BLT with Applewood Smoked Bacon, Romaine, Tomatoes, and Basil Aioli on Levain    12

Grilled Kobe Burger with Big John's Cajun Cheese, Aioli, and Lettuce     15

Salmon and Quinoa Burger with Meyer Lemon Remoulade Sauce and Spicy Cabbage Slaw   12

 

OAK FIRED ROTISSERIE, GRILL and OVEN

 

Rotisserie Rosemary Scented Chicken with Warm Potato and Lettuce Salad   19

Dungeness Crab and Gruyere Quiche with Miner's Lettuce, Roasted Tomatoes, and Capers    16

Wild Halibut with Sweet Corn, Spring Onions, Tomatoes, and Basil    23

Flat Iron Steak with Shallot-Garlic Butter, Bordelaise Sauce, and French Fries     24

 

SIDES

 

Gratin of Macaroni and Cheese   8

Truffled Parmesan French Fries   8

Applewood Smoked Bacon   5