Antipasti  A selection of three of the following     17

Cuvée of Olives

Hummus with Tahini and House Made Pita Bread

Bocconcini with Cherry Tomatoes, Oregano, Chili Flakes and EVOO

Roasted Red Beets with Fresh Goat Cheese and Chives

Sardine Escabeche with Crostini

Salt Cod and Potato Croquettes with Aioli

Tzatziki with House Made Pita Bread

Arancini Fried Risotto filled with Pancetta and Smoked Mozzarella, topped with San Marzano Tomato Sauce

 

Small Plates of the Mediterranean

Pea Soup with Mint Crème Fraiche   8

Baby Lettuce Salad with Herbed Goat Cheese Crostini and Golden Balsamic Vinaigrette    8

Little Gem Salad with Toasted Walnuts, Blue Cheese, and Fines Herb Vinaigrette     10

Duck Confit with Frisée Salad, Peaches, Candied Walnuts, and Loquat Vinaigrette     16

“Israeli Cigars” Crispy Brik Pastry filled with Potatoes, Caramelized Onion and Chives     8

Shaved Fennel and Arugula Salad with Orange, Scallions and Golden Balsamic     8

Iron Skillet Roasted Mussels with Drawn Lemon-Herb Butter     16

Oven Roasted Moroccan Spiced Prawns with Scallions and Lemon     16

 

Sandwiches (choice of salad or fries)

*Apple Wood Smoked BLT with Aioli on Levain       10

*Salmon Burger with Spicy Pickle Mayonnaise and Arugula on a Brioche Bun       12

*Mahi Mahi Sliders with Piri Piri Sauce, Lettuce and Tomatoes       12

*Rosemary Chicken and Brie with Arugula, Aioli and Mustard on a Wheat Bun       9

 

Pasta and Pizza

Linguine with Shrimp, Gremolata, Cherry Tomatoes and Chili Flakes     19

House Made Pepperoni and Fennel Sausage Pizza with Parmigiano-Reggiano     16

Wild Mushroom Pizza with Fresh Thyme and Black Truffle Oil     17

Grilled Eggplant and Oven Fried Pizza with Mozzarella and Parmesan Cheese   16

Pancetta and Honey-Thyme Pizza with Gorgonzola     17

 

Wood Grill and Oven

Flat Iron Steak with Fingerling Potatoes, Cipollini Onions and Agresto Salsa     30

Wild Mushroom and Goat Cheese Tart with Spinach, Eggs, Arugula, and Tomato Vinaigrette     19

Grilled Salmon with Warm Gem Salad, Fresno Peppers, Garlic and Lemon Caper Vinaigrette     26

 

*Three-Course Prix Fixé  select a starter and main course   17

Starters...

Soup of Day

Arugula Salad with Parmesan, Cherry Tomatoes, Cucumbers and Balsamic Dressing

Main Courses...

Olives and Feta Pizza with Red Onions

Shrimp Pita with Cucumbers, Grapes, Lettuce and Tomatoes

Dessert...

Bavarian Cream Puff with Caramel and Chocolate Sauce

 

Sides

Brussel Sprouts with with Caramelized Onions, Walnuts, and Preserved Lemons     8

Cauliflower with Garlic Confit and Chili Flakes     8

Truffled French Fries with Parmigiano-Reggiano     9

 

*Items not available after 3pm

We invite you to share among friends with Zibibbo’s family style service.

Bread will be served upon request.

 

Zibibbo is not responsible for lost or stolen articles.

For all parties of 8 or more, a Service Charge of 18% will be included on the check.